Wine yeast – Yeast for wine, red, white & rosé
Yeast from Lallemand and IOC for clean, reliable fermentation in wine and cider production.
LEVEL2 BIODIVA™ Non-Saccharomyces Yeast
280223
Cider, fruit wine, berry wine, mead, ice wine, red wine & white wine
Price from 4,00 EUR
LALVIN ICV D47™
080823
White Wines, Ciders, Perry, Light Fruit Wines + Mead Styles, Rosé & Sparkling Wines
Price from 3,00 EUR
LEVEL2 FLAVIA™ non-Saccharomyces wine yeast
020326
Enhances aromatic complexity in cider, white and rosé
Price from 5,00 EUR
LEVEL2 INITIA™ Non-Saccharomyces wine yeast
010326
Protects aroma and color against oxidation
Price from 13,50 EUR
LEVEL2 LAKTIA™ Lachancea thermotolerans wine yeast
030326
Produces lactic acid, increases freshness and aromatic complexity
Price from 7,00 EUR
LEVEL2 SALVA™ Non-Saccharomyces Wine Yeast
Bioprotection against Brettanomyces bruxellensis
Price from 4,00 EUR
High-quality yeast is essential for reliable fermentation in wine, beer, and cider production. Our range includes professional strains from Lallemand and IOC, trusted for clean aroma development, strong fermentation performance, and consistent results. Ideal for both home brewers and commercial producers seeking dependable, high-quality fermentation every time.
